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KMID : 0903519710140010103
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Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1971 Volume.14 No. 1 p.103 ~ p.107
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A New Approach in Analysis of the Factors Affecting the Chemical Components in Brown Rice
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Abstract
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The hypothesis that the grain having the same specific gravity has the same content in some chemical constituents as a genetic constant of a variety without being affected by the environmental conditions which affect only the percent distribution of grain in specific gravity was tested on nitrogen. Also the applicability of hypothesis on phosphorus, potassium, calcium and physio logical significance of hypothesis were discussed.
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